VALRHONA Komuntu 80% – Dark Chocolate Couverture - 3kg
VALRHONA Komuntu 80% – Dark Chocolate Couverture - 3kg
To celebrate together Valrhona's 100th anniversary, Valrhona had created with you Komuntu.
Suppliers, cocoa partners, employees, customers, consumers, you were all involved in every step of the way: from finding a unique taste to choosing a packaging design with symbolic patterns which reflects the diversity of Valrhona's different cocoa-producing countries. All stakeholders of the ethical chocolate world, Valrhona embodies Komuntu.
Its name is a contraction of “Komunumo” which means community in Esperanto and “Ubuntu” an African concept which states “I am, because we are”.
Komuntu is a chocolate created with you, for you.
The whole supply chain has helped create Komuntu’s flavour. It tells the story of all the people Valrhona has met around the world. Thus, the blend of its cocoas has a singular aromatic character. Because Komuntu is the physical embodiment of Valrhona's commitment to a fair, sustainable chocolate sector and creative, responsible gastronomy, during their 100th anniversary year Valrhona is redistributing all the profits made to cocoa producers.
Recommended Applications:
- Ganache Chocolate (Optimal)
- Ganache Patisserie (Optimal)
- Coating
- Moulding
- Mousse (Optimal)
- Tablet Bar
Ingredients:
- 76.18% cocoa beans
- 19.7% sugar
- 4.1% cocoa butter
- 0.02% vanilla
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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