The ground flour of the perennial, yellow mustard seed that comes from the herb plant Brassica hirta Moench. Ground Mustard adds a sharp, hot and tangy flavour.

• Quantity per case: 1 x 1.9 KG.

• Serving size: 0.5g.

• 67

• Clean, fresh aroma with no mustiness or other off odors. Biting, pungent. Pale yellow.

• Shelf life: 1080 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Enhances meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers and vegetables. To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.

• To make hot mustard, mix 1/4 cup (50 mL) ground mustard with 2 tbsp (30 mL) cold water until well blended.