Sosa's Gelcrem Hot is a tasteless thickener that produces a creamy texture. Refined corn starch is treated at high temperatures to produce this thickener which has a variety of uses in the kitchen, in particularly dessert making.

Gelcrem Hot resists high temperatures and works well in the oven as well as the freezer. Used in any kind of liquid or semi-liquid mass, simply mix in cold and heat until boiling.

Ideal for working with béchamel, custard, pastry cream and hot creams.

Recommended Dosage: 20 - 50g/L

Suitable for vegetarians, vegans and coeliacs. Kosher.

Allergens: No allergens

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.