Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

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Regular price $334.67
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Sauce Hollandaise Mix - 6 x 800 g (Case = 1 x 800 g) - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution

Economical way to make rich Hollandaise sauce of high quality and scratch method bacterial worry is eliminated.

Packaging Information
  • Container with lid. 6 packed in a cardboard master case
Yield or Serving Size
  • Each individual unit is 800 g which yields 4.5 L
Servings per Case
  • 169
Quality and Format
  • Sauce in a dry format
Marketing Statements
  • No Artificial Flavours No Artificial Colours Trans Fat Free
Culinary Applications
  • Serve over fish and vegetables.
Preparation and Cooking Instructions
  • 1. Melt salted butter or salted margarine over low heat.
  • 2. Add the contents of the package (800 g) and mix well.
  • 3. Add 3 L of cold water. Bring to a boil and simmer for 1 minute, stirring constantly.
Ingredients
  • Modified Milk Ingredients. Modified Palm Oil. Wheat Flour. Modified Corn Starch. Monosodium Glutamate. Corn Syrup Solids. Hydrolyzed Corn Protein. Salt. Onion & Garlic Powder. Silicon Dioxide. Guar Gum. Citric Acid. Carob Bean Gum. Colour. Spice. Disodium Guanylate. Disodium Inosinate Contains: Milk. Wheat
Contains
  • Milk, Crustacean