A beautifully balanced 70% dark chocolate marrying the vibrant fruitiness of Peruvian beans with the warm, toasty richness of Ecuadorian Cacao Arriba. The result is a harmonious flavour profile underpinned by balanced acidity and bittersweet depth, finishing with notes of dried fruits and sweet spices.

Its blend of bright Peruvian fruitiness and Ecuadorian richness offers exceptional flexibility in professional applications — bringing complexity and smooth texture to your creations.

Flavour Profile & Ingredients

• Flavour notes: Fruity brightness, toasted nuances, balanced acidity, bittersweet depth with dried fruits and sweet spice accents

• Key ingredients: Cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier (lecithin), natural vanilla extract

• Appearance: Dark, glossy couverture with smooth fluidity — perfect for precise work and elegant finishes

Culinary Versatility

Ideal for:

• Enrobing, molding, dipping, and decorative applications

• Mousses, ganaches, creams, and sponge fillings

• Sauces, plated desserts, and chocolate beverages

• Ice creams, sorbets, and bold frozen treats

República del Cacao Commitment

República del Cacao sources all ingredients responsibly from Latin America, blending tradition and traceability to support regional farming communities and preserve flavor authenticity.

As a Certified B Corporation, the brand maintains rigorous standards of social and environmental performance, accountability, and transparency — ensuring every bar is crafted with ethics as refined as its flavour.

Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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