GOCHUJANG PASTE

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• Traditional Korean ingredients, with a convenient wide-mouthed tub, easy open top, and it is vegetarian The product features a beautiful informational safety seal with helpful tips on usage and storage

• Since it's a paste, Gochujang's intense flavor and thick texture should be thinned out with a liquid (oil, stock, water). Since it contains sugars it can easily burn when searing/grilling meats. We recommend using Gochujang to prepare Bibimbap chili sauce: combine Gochujang, Sesame Oil, Apple Cider Vinegar, minced garlic, sugar, sesame seeds and water in a pot and bring to a boil. Use the sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food.

• Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.