Classic, all-purpose vanilla from the world’s finest beans.

Sourced from hand-selected vanilla beans grown in Madagascar, the world’s leading producer of quality vanilla, Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Extract offers a rich, sweet, and creamy flavour with mellow, velvety after-notes. Through Nielsen-Massey’s proprietary cold extraction process, over 300 natural flavour compounds are gently preserved—resulting in a vanilla extract of unmatched depth and consistency.

Renowned for its versatility, this extract is ideal in both hot and cold applications, making it the perfect choice for everyday cooking, baking, and beverage recipes. Simply measure and stir into your dish—no need to split or scrape pods.

Key Features:

• Full-bodied, sweet, and creamy flavour with smooth vanilla warmth

• Made from premium Vanilla planifolia beans from Madagascar

• Cold-extracted to preserve flavour complexity

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Ideal for both sweet and savoury recipes

Recommended Uses:

Sweet Applications:
Cakes, cookies, French toast, puddings, scones, ice cream, pastries

Savoury Applications:
Seafood dishes, sauces, glazes, soups, marinades

Beverages:
Hot chocolate, lattes, iced tea, milkshakes

Other Uses:
Place a vanilla-soaked cotton ball in the fridge or freezer as a natural deodoriser

Chef’s Tip:
Use this versatile vanilla in any recipe where you want balanced, full-bodied flavour and consistency across all cooking methods.

Equivalency:

• 1 tbsp vanilla extract = 1 whole vanilla bean = 1 tbsp vanilla bean paste = 1 tbsp vanilla powder