Chocoa Cocoa Butter Drops are crafted from 100% pure cocoa butter, offering a natural chocolate aroma and smooth texture.

Sourced from Belgium, these drops are ideal for tempering chocolate, enriching ganache, or creating white chocolate. Their convenient drop form ensures easy melting and precise portioning, making them a staple for both professional and home chocolatiers.

Usage Suggestions

• Incorporate into chocolate tempering processes for enhanced fluidity.

• Blend into white chocolate recipes for a creamy texture.

• Use in baking to add richness to pastries and desserts.

• Apply as a base for coloured cocoa butter in decorative applications.

Features

• 100% pure cocoa butter with a natural chocolate scent.

• Convenient drop form for easy melting and measuring.

• Free from additives and preservatives.

• Product of Belgium.

Storage Instructions
Store in a cool, dry place away from direct sunlight. During warmer months, consider using cold packaging to prevent melting. Note: Exposure to temperatures above 34°C may cause fat bloom, resulting in white streaks on the surface. This is a natural occurrence and does not affect the quality or safety of the product.

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Summer Shipping:

At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.

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