Clubhouse For Chefs - Spices and Seasonings - Foodservice - Canadian Distributor and Supplier

Club House for Chefs

Club House for Chefs brings you Chef insider connections, menu and flavour solutions and quality products from McCormick Canada's Food Service Division. Providing unrivaled solutions for the distinct needs of professional foodservice with its Club House®, Lawry’s®, Billy Bee®, Old Bay®, Keen's® SupHerb® Hy’s® Thai Kitchen® French’s® Frank’s Red Hot® and Cattlemen’s® products.

Operators and chefs know and trust Club House for Chefs to provide consistent individualized recipes, innovative menus, high-quality products and flavour solutions. At Club House for Chefs, we bring passion to flavour. It is our mission to inspire chefs and operators with a diverse portfolio of ingredients that preserve the excitement in composing their very best dishes. From Club House, to you, for your kitchen.

Since 1883, Club House has made good food taste great.

Consumers, retail outlets, and food service businesses all depend on Club House for spices, herbs, seasoning blends, extracts, food colours, sauce mixes and other flavourful products. Millions of home cooks and professional chefs across Canada consider Club House products to be essential for their kitchens.

Club House is the largest and most significant brand for London, Ontario-based McCormick Canada, a wholly-owned subsidiary of McCormick & Company, Inc., a global leader in the manufacture, marketing and distribution of spices, seasonings and flavours to the entire food industry.

Club House traces its roots back to 1883, when it was founded in London, Ontario. Gorman, Dyson & Company started the Club House brand in the coffee business, and within a few years added spices, extracts and baking powder to their product line. Spanish Olives were introduced in 1890, and by 1905, Club House was the largest olive packer in the British Empire.

In 1959, the company was purchased by McCormick & Company, and the name changed to Club House Foods Ltd.