CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution

CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution
Barry Callebaut branded cardboard box on a white background
Barry Callebaut logo on a white background
CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution
CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution
CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution

CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution

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CALLEBAUT - Milk Chocolate Callets - Couvertures - 823 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids

  • 20.8%
    Min. % Dry milk solids

  • 36.2%
    Fat %

Characteristics

Chocolate type:
Milk

Certifications

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa

Applications

Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Clusers, Coffee Based Drinks, Cones, Crepe, Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded bonbons, Molded & Hollow figures, Mousse Cakes, Mousse & Bavarois, Muffins & Quickbreads, Panning Pie, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie and more!

Pairing tips

  • Cinnamon
  • Vanilla
  • Cloves
  • Laurel
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac (Armagnac)
  • Grappa
  • Leffe Blond
  • Macadamia nut
  • Truffle Oil
  • Lavender