Born for the Café

The Top Churn V1 café specialty is an all-in-one ice cream machine crafted for coffee shops, sweets shops, bakeries, and boutique dining establishments. This professional-grade equipment, designed for both production and display, is ideally positioned at the front bar, allowing customers to witness the creation of ice cream.

A machine has never been so perfect

For the first time, the café specialty introduces a perfect blend of avant-garde design aesthetics, high performance, and top-tier configuration. A single device can seamlessly manage the freezing, cryopreservation, and display of various types of frozen sweets including gelato, sorbet, and American-style ice cream.

Core Functions:

• Displayable making of fresh ice cream
• Dynamic frozen storage with continuous churning program
• Direct serve of freshly made ice cream
  

Standard Configurations:

• Intelligent touch screen control system with sophisticated parameter settings for ice cream, gelato, sorbet, frozen yogurt, granita/slush
• Dual control modes for professionals and shop operators (pro mode / auto mode)
• Anti-condensate 304 countertop
• Anti-fog high transparent protective lids
• Enhanced display with built-in LED spotlights in each pot
• Self-adaptive anti-frozen scraper
• Heat imperceptible ventilation system
• Enclosed self-adaptive ventilation management system
• Easy cleaning and drainage
• Built-in spatula
• Anti-fog & condensation system
• German SECOP compressor
• R290 environmentally friendly refrigeration system
• Safety switch on lid for start-stop of the blades
• Speed adjustable high power blade
• Maintenance-free brushless DC motor system
• Low power storage and night mode
• Customizable exterior graphic
• LED decorative light
  

Optional Configurations:

• Customizable exterior graphic

Brochures:

• Concepts & Applications
• Performance 
  
• Functionality & Technology
• Quality & Reliability
• Customization