Sauce Oyster MSG Panda - 6 x 5 lbs - Lee Kum Kee - Restaurant and Foodservice Ingredients - Canadian Distribution
Dark brown, free-flowing medium thick smooth sauce
Servings per Case- 480
 
- It can be both seasoning and dipping sauce
 
- Serves 2
 
- add 1 tbsp of Kum Chun Oyster Sauce, mix well and heat through before serving.
 
- Water, Sugar, Salt, Modified Corn Starch, Oyster Extractives Oyster, Caramel Color, Sodium Benzoate.
 
- Shellfish
 
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