Wasabi seasoning oil is a versatile condiment that enhances any dish with just 2-3 drops, delivering the distinctive aroma and spiciness of wasabi. This seasoning pairs perfectly with a variety of cuisines, including Japanese, Western, and Chinese dishes.

How to Use

Simply add a few drops to your favourite dishes to enjoy a bold wasabi kick. It complements:

• Meat dishes like steak and grilled meats
• Fish dishes such as sashimi and grilled fish
• Fried foods, including fried chicken
• Japanese classics like natto (fermented beans)
• Japanese-style pasta and sauces like wasabi mayonnaise
• Hawaiian poke bowls

For an extra twist, try adding a drop to shochu for a unique flavour experience.

Product of Japan

Ingredients: vegetable oil (from Canada), vegetable oil (from Kagoshima, Japan), Japanese wasabi flavouring (from Kagoshima, Japan)

Note: Use sparingly, as the spiciness is strong.