Create elegant pralines with the Silikomart Goccia P mould, part of the Chocado collection developed for professional chocolate makers. Designed by Kirsten Tibballs, this Tritan mould makes 24 pralines per mould, giving you an efficient format for production while maintaining a refined, modern shape. It is well suited to chocolatiers looking for clean detail, consistent cavity size, and a polished finish across a full batch.

Best for

• Chocolate pralines
• Bonbon production in larger batches
• Professional chocolate work with clean, modern shapes

Key features

• Designed by Kirsten Tibballs as part of the Chocado collection
• Makes 24 pralines per mould
• Efficient cavity count supports batch production
• Tritan construction is made for durability and repeated use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.907.86.0065
• Praline size: 29 x 41 x 14 mm
• Volume: 8 ml
• Mould size: 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before use, and unmould only after the chocolate has set completely so the pralines release cleanly with crisp detail.