Designed for efficient praline production, the Silikomart Gemma P mould combines a practical 24-cavity layout with a faceted shape that brings extra visual definition to each piece. Part of the Chocado collection by Jonathan Mougel, this Tritan mould is a strong choice for chocolatiers looking to produce modern bonbons with consistent sizing, clean edges, and a more jewel-like finish across a full batch.

Best for

• Chocolate pralines
• Bonbon production in larger batches
• Professional chocolate work with a faceted, modern finish

Key features

• Designed by Jonathan Mougel as part of the Chocado collection
• Makes 24 pralines per mould
• 24-cavity layout supports efficient batch production
• Faceted profile gives finished pralines a more structured appearance
• Tritan construction is designed for durability and repeated professional use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.931.86.0065
• Praline size: 1.7" x 1.0" x 0.6" / 42 x 26 x 16 mm
• Volume: 8 ml
• Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and well-defined detail.