Give frozen pastries a warm, understated velvet finish with Silikomart Cocoa Butter Velvet Spray Light Brown. Designed for mousses, entremets, and cakes, this cocoa butter spray creates a soft textured coating with a lighter brown tone suited to refined pastry work.

Best for

Coffee desserts, caramel pastries, nut-based entremets, mousse cakes, frozen desserts, and creations that benefit from a softer brown finish.

Why you’ll like it

Light Brown offers a gentler alternative to deeper cocoa tones, making it useful when you want warmth and texture without a heavy visual effect. Made in Italy, it helps create a clean professional velvet finish on frozen desserts.

How to use

Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray a thin, even layer from about 50 cm away while keeping the can vertical.

Specifications

• Product code: 99.516.12.0001
• Product type: Cocoa butter velvet spray
• Colour: Light Brown
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best performance.