Made for efficient praline production, the Silikomart Bolla P mould combines a rounded shape with a practical 24-cavity layout for consistent results across a full batch. Part of the Chocado collection by Andrey Dubovik, this Tritan mould is a strong choice for chocolatiers looking to produce modern bonbons with clean lines, reliable sizing, and a smooth finished surface.

Best for

• Chocolate pralines
• Bonbon production in larger batches
• Professional chocolate work with consistent cavity size

Key features

• Designed by Andrey Dubovik as part of the Chocado collection
• Makes 24 pralines per mould
• 24-cavity format supports efficient batch production
• Rounded profile creates a smooth, contemporary finished shape
• Tritan construction is made for durability and repeated professional use
• Suitable for freezer and blast freezer use
• Dishwasher-safe

Specifications

• Product code: 52.910.86.0065
• Praline size: 1.6" x 1.0" x 0.6" / 40 x 25 x 14 mm
• Volume: 8 ml
• Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
• Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release.