A premium roller docker that pierces dough quickly and evenly to reduce bubbling, blistering, and uneven lift in the oven. Built with 304 stainless steel and a stable handle, it’s designed to dock cleanly with less tearing than many basic, widely-spaced dockers — especially helpful for delicate pastry and thin doughs.

Best for

• Pizza dough and flatbreads to prevent large bubbles
• Puff pastry and laminated doughs to reduce blistering
• Pie and tart bases for a flatter, more even bake
• Crackers and thin doughs that need uniform docking

Key features

• Premium 304 stainless steel roller for rust resistance and easy cleaning
• Dense, even docking coverage for more consistent results than cheaper alternatives
• Comfortable handle for steady pressure and better control across the dough surface

Specifications

• Model: SN4218
• Material: 304 stainless steel roller, polypropylene (PP) handle
• Overall size: 198 × 130 × 50 mm (7.8 × 5.1 × 2.0 in)
• Roller size (approx.): 126 × 50 mm (5.0 × 2.0 in)
• Handle length (approx.): 131 mm (5.2 in)
• Country of origin: Taiwan

Care

• Rinse or wash promptly after use to prevent flour paste buildup between pins
• Hand wash recommended, then dry thoroughly
• Store dry