A sturdy, high-sided baking pan that helps reduce side browning while giving you clean, straight edges for bars and slab-style bakes. The anodized aluminum surface is smooth, durable, and non-reactive, making it a reliable workhorse for frequent baking. Ideal for soft Asian-style buns where taller sides help keep the crumb tender and the sides lighter in colour.

Best for

• Soft buns and enriched rolls that benefit from gentler side browning
• Asian-style buns such as Taiwanese-style soft buns and Hong Kong-style sweet buns with a lighter side crust
• Brownies, bars, and slab cakes with clean edges
• Roasting and baking when you want higher walls to contain juices and toppings

Key features

• Tall 2.2 in sides help reduce over-browning on the sides and keep edges tidy
• Heavy 1.5 mm aluminum alloy for stable handling and resistance to warping
• Anodized surface is non-reactive and easy to maintain for repeated use

Specifications

• Model: SN1106
• Material: Aluminum alloy, 1.5 mm thickness
• Surface: Anodized finish
• Pan size: 450 × 350 × 55 mm (17.7 × 13.8 × 2.2 in)
• Made in Taiwan

Care

• Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
• Avoid abrasive pads to keep the anodized surface looking its best
• Dry thoroughly before storing