A powerful yet unexpectedly delicate 75% dark chocolate, rich with toasted cocoa depth and refined notes of almonds, caramelized nuts, and subtle undertones of woody and earthy forest nuances. Its elegant structure conveys both strength and velvety smoothness.

With bold yet nuanced character, this high-cacao couverture is designed for creations that demand depth and distinction — ideal for bold ganaches, artisan molding, rich coatings, intense sauces, and sophisticated frozen desserts.

Flavour Profile & Ingredients

• Flavour notes: Almonds, roasted nuts, toasted cocoa, woody and earthy layers, with long, mellow finish

• Key ingredients: Ecuadorian Amazon “Sacha” fine aroma cacao liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla extract

• Varietal: Made with Sacha (“Super Árbol”) fine aroma cacao from the Ecuadorian Amazon — revered for its forested and nuanced flavor character

Culinary Versatility

Perfect for:

• Enrobing, molding, and dipping intricate pieces

• Decadent ganaches, mousses, and sponges

• Dessert sauces, chocolate beverages, and artistic plated creations

• Ice creams, sorbets, and flavour-forward frozen treats

República del Cacao Commitment

República del Cacao remains dedicated to sourcing from Latin American farming communities, anchoring its ethical practices in traceability and support for regional agri-traditions — especially with rare varietals like Sacha cacao.

As a Certified B Corporation, every batch meets high standards for social and environmental performance, accountability, and transparency — ensuring that this bold chocolate is deeply ethical as well as delicious.

Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador

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