A creamy 33% white chocolate with notes of roasted corn, toffee, cereal, and a hint of salt. Infused with organic panela sugar and crafted with single-origin Ecuadorian cacao butter, this chocolate delivers a distinctive Andean flavour profile that balances sweetness with warm, toasty complexity.

Famous for its versatility, República del Cacao’s Ecuador White Chocolate 33% with Roasted Corn is ideal for pastry, chocolate, and ice cream applications — bringing both flavour and storytelling to your creations.

Flavour Profile & Ingredients

• Flavour notes: Roasted corn, toffee, cereal, caramel, fresh milk, and a touch of salt

• Key ingredients: Single-origin Ecuadorian cacao butter, whole milk powder, organic panela sugar, sugar, roasted corn, sunflower lecithin, salt, natural vanilla extract

• Appearance: Warm caramel hue from the panela and caramelized milk solids

Culinary Versatility

Its creamy texture and balanced sweetness make it perfect for:

• Molding, enrobing, and decorative work

• Ganache, mousses, and creams

• Sauces, beverages, and plated desserts

• Ice creams and sorbets

República del Cacao Commitment

República del Cacao works hand in hand with small farming communities across Latin America, promoting knowledge exchange, environmental stewardship, and economic sustainability. Local partnerships ensure that traditional crops like panela and heritage Andean corn are preserved while providing fair, long-term economic opportunities to producers.

As a Certified B Corporation, República del Cacao meets rigorous standards of social and environmental performance, accountability, and transparency — ensuring that its chocolate not only tastes exceptional but also contributes positively to people and the planet.

Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Keep in a dry, cool place.
Product of Ecuador

**********

**********