Red Velvet Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons - Bakery Emulsions Canada

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.

Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

16 oz. size packaged in BPA free, recyclable bottles.  SAVE BIG - Save 20% when you Buy the 1 Gallon Size.   

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com