Portion butter quickly and consistently with a premium wire-press cutter designed for repeatable results in baking and professional prep. With one push, it divides a standard butter block into uniform portions for fast portion control, cleaner handling, and less waste.

Important use note (to prevent wire damage)

Do not press frozen or fridge-hard butter through the cutter, and do not use it to cut other solids. For best results, let butter sit at room temperature for 30–60 minutes until slightly softened (around 15°C), then press straight down with even pressure.

Broken wire is not covered under our return policy.

Best for

• Portioning butter for baking and bread making (consistent 5 g portions)
• Fast prep for cafés, brunch service, and busy home kitchens
• Reducing mess and saving time versus cutting butter by hand

Key features

• One-press wire cut produces 40 portions from a 450 g block (about 11 g each)
• Rigid aluminum alloy frame helps keep the wire taut for smoother cuts
• 18-8 stainless steel wire for clean slicing
• Guide marks help align the butter before pressing
• Made in Japan

Specifications

• Overall size: 23 x 10 x 2 cm (9.1 x 3.9 x 0.8 in)
• Materials: aluminum alloy frame (silicone resin coating), 18-8 stainless wire, aluminum rivets
• Output guide
  • 200 g butter: 40 portions, about 5 g each
  • 450 g butter: about 11 g each
• Model: LS1551

Care

• Not dishwasher safe
• For best results, avoid cutting fridge-hard butter; let it soften to about 15°C before use
• Wipe clean and dry after use
• Use only with softened butter (about 15°C) to protect the wires