Bake crisper pastry bases and more evenly browned bakes with this perforated aluminum baking sheet in the professional 40 x 30 cm “30x40” format. The Ø3 mm perforations promote airflow under the product to help reduce soggy bottoms, while the 2.0 mm thick aluminum construction supports steady heat transfer for consistent results.

Best for

• Crispier pastry shells and tart bases
• Choux, éclairs, cream puffs, and profiteroles
• Cookies, shortbread, and savoury biscuits
• Reheating baked goods to refresh texture

Key features

• Perforated surface (Ø3 mm holes) to improve airflow and baking texture
• Thick 2.0 mm aluminum for stability and even heat distribution
• Reinforced feel for repeated professional use
• Easy-to-grip edges for handling in busy kitchens

Specifications

• Type: perforated aluminum baking sheet
• Size: 40 x 30 cm (15.7 x 11.8 in)
• Hole diameter: Ø3 mm
• Material: aluminum
• Thickness: 2.0 mm
• Made in France

Care

• Remove the protective film before first use
• Hand wash recommended for best longevity
• Dry thoroughly after washing
• Avoid abrasive scrubbers
• Use parchment or a silicone baking mat when appropriate for sugar-heavy or sticky preparations