Patak's Vindaloo Paste - Foodservice -  2 x 2.2LT - Item Code ST-025549

The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.

Available Format
2.2L Plastic Jug, Foodservice Size (Case of 2)

Ingredients
Vegetable Oil, Ground Spices [Coriander, Paprika, Chilli, Turmeric, Spices, Cinnamon, Fenugreek, Cumin], Water, Salt, Corn Flour, Mustard Powder, Tamarind, Acetic Acid, Garlic Powder, Citric Acid, and Lactic Acid

Product Specs
Vegetarian Friendly, Keto Friendly

Allergens
Contains Yellow Mustard Powder
May Contain Peanuts and Tree Nuts

Servings Per Container
73 Portions