Create clean, modern dome desserts with this Matfer Bourgeat hemisphere mould. The smooth stainless steel surface helps your creations release neatly, making it ideal for mousse domes, frozen entremets, and elegant plated presentations — including Mont Blanc–style dome desserts. Built for professional pastry workflows, it’s durable, easy to clean, and designed to keep its shape over time. Made in France.

Best for

• Mousse domes, semifreddo, and ice cream domes

• Frozen entremets and layered dome desserts

• Chocolate bombes and molded inserts

• Mont Blanc–style dome cakes and plated presentations

Key features

• Made of 18/10 stainless steel for durability and corrosion resistance

• Smooth interior encourages clean release and refined finishes

• Rigid construction helps maintain a true hemisphere shape

• Dishwasher safe for easy cleanup

• Made in France

Specifications

• Diameter: 6.25" (6 1/4")

• Height: 3 3/16"

• Capacity: Approx. 33 7/8 oz (approx. 1.0 L)

• Material: 18/10 stainless steel

• Dishwasher safe: Yes

• Made in: France

• Product code: 340406

Care

• Dishwasher safe

• For best release, chill or freeze preparations thoroughly before unmoulding

• Lightly grease when appropriate (especially for baked applications)

• Avoid abrasive pads to keep the surface smooth and easier to release over time