This aromatic powder is made from the bark of organically grown cassia trees in Kampot, Cambodia. Cassia cinnamon offers a warm, sweet-spicy flavour with bold notes of clove and nutmeg — stronger than Ceylon cinnamon — making it ideal for both baking and savoury dishes.

The bark is sun-dried and finely ground without any additives or fillers, ensuring a pure, fragrant spice.

Use & Application

• Stir into coffee, hot chocolate, or tea

• Add to cakes, cookies, crumbles, and buns

• Season roasted vegetables, curries, or stews

• Mix into porridge or granola

Features

• 100% organic cassia cinnamon powder

• Warm and intense in flavour

• Origin: La Plantation, Kampot, Cambodia

• Store in a dry, airtight container away from sunlight

La Plantation

Created in 2013, La Plantation, a family-owned project, is committed to grow and deliver the best sustainable spices. In their flagship farm in the Kampot area in southern Cambodia, they follow century-old traditions to preserve the original taste of each spice.

They create new blends and recipes every year, bringing the unique Kampot terroir to tables around the world. Their production model embraces Fair Trade principles with all their partners and offer good working conditions to their employees. La Plantation train them regularly, to improve their skills. They follow Sustainable Agriculture practices through organic agriculture, permaculture, and crop rotation.