Two ends of this tool has rounded tips of different sizes, useful for pushing into wagashi materials such as nerikiri or konashi in making concave patterns and indentations.

Material: walnut wood

Since natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots.  Using of detergent with hard water also may deteriorate the material faster.  We do not accept exchanges or returns on this product.

Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics.  They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal.  The specialty wagashi tools are from reputable makers.  They exhibit the craftsmanship that is respected also in wagashi making.