For larger steaks and multi-portion searing, the 11 in (28 cm) Mineral B carbon steel steak pan gives you more surface area while keeping the high-heat performance Mineral B is known for. Made from mild steel, it’s built to brown aggressively and develops a seasoned patina over time that improves natural release.

Best for

Best for large ribeyes and striploins, two smaller steaks at once, bigger chops, and meal-prep searing when you want more room without crowding.

Key features

• Thick skirt supports steady heat for deep browning and strong caramelization.
• Gradual seasoning builds natural nonstick properties with continued use.
• Riveted, French-style curved handle for comfortable lifting and control.
• Larger footprint helps you sear multiple portions while maintaining better crust development.

Specifications

• Top inner diameter: 11 in (28 cm)
• Outer diameter: 11.2 in (28.5 cm)
• Inner height: 0.8 in (2 cm)
• Total height: 4.6 in (11.8 cm)
• Total length: 20.2 in (51.3 cm)
• Total width: 11.2 in (28.5 cm)
• Net weight: 3.6 lb (1.633 kg)
• de Buyer reference: 5616.28

Compatibility

Compatible with all cooktops including induction, plus flash oven use up to 200°C (392°F). Not dishwasher safe.

Care & Seasoning

• Season before first use, then build the patina by cooking with a little fat and avoiding harsh detergents.
• Clean by deglazing, rinsing with warm water, drying thoroughly, then oiling lightly before storing.
• Do not use detergents and do not put in the dishwasher.