This classic milk chocolate couverture, made of 38% Cacao, is ideal for baking and compliments any recipe. Lindt PICCOLI Premium Swiss Couverture Bag is diverse and great to have on hand for all of your baking and dessert making needs.

•  4 bags in 1 case, each bag weighs 2.5kg.

• Each bag contains smaller chocolate pieces (wafers) for ease of tempering and measuring

• Couverture

• Store in a cool, dry place, protect from odours

• High percentage of cocoa butter and milk fat, balanced milky flavour, thin flowing

• Save valuable time all while using a premium chocolate: simple and easy handling/measuring, consistent and quick melting

• All baking and chocolate making purposes.

• Warming up method: Couverture is melted slowly (e.g. overnight) in a heating cabinet or tempering box and brought up to the processing temperature of 31°C. After careful stirring, the couverture is ready for use. Check temperature regularly
• Traditional tempering method: Couverture is fully melted at 45-50°C and then cooled down to pre crystallization temperature 26°C whilst being stirred continuously. When enough crystals have formed and the couverture takes on a slightly pasty consistency, heat up to the processing temperature of 31°C. Check the temperature of the couverture and stir occasionally.