AmeriColor Soft Gel Paste™ in Super Black offers an ultra-deep, bold black shade that sets perfectly even in demanding applications like fondant, buttercream, and royal icing. Its concentrated gel consistency allows strong, consistent colour with minimal use, while preserving the integrity of your finished product.

AmeriColor has set the industry standard since 1995, offering decorators an efficient squeeze-dispense system designed for accuracy, cleanliness, and control during use.

Applications

Recommended for use in:

• Royal icing

• Buttercream

• Rolled fondant and gum paste

• Macaron and cake batters

• Cookie and bread dough

• Whipped toppings, marzipan, and pastillage

• Edible painting (dilute slightly with water and apply using a fine brush)

Key Features

• Deep, rich black achieved with minimal product

• Blends smoothly without affecting recipe structure or flavour

• Bake-stable and water-based formula

• Soft gel consistency for precise, mess-free application

• Long shelf life, suitable for repeated professional use

Chef’s Note

For recipes sensitive to additional moisture, such as macarons or high-ratio cakes, powdered food colourings may offer better structural stability. However, AmeriColor’s soft gel format provides excellent colour intensity while minimizing added liquid.

Allergen & Certification Information

• Nut-free

• Gluten-free

• Soy-free

• Kosher certified

Additional Details

• Product Code: 101

• Origin: United States

Ingredients

Water, Sugar, and one or more of the following U.S. certified colours: Blue 1 (E133), Red 40 (E129), Yellow 5 (E102); Modified Corn Starch, Vegetable Gum, Citric Acid, and less than 0.1% Sodium Benzoate and Potassium Sorbate (as preservatives).