AmeriColor Soft Gel Paste™ in Chocolate Brown delivers a deep, rich brown hue ideal for a variety of decorating and baking applications. Its highly concentrated, water-based gel formula provides vibrant colour with minimal product, blending easily into mixtures without altering taste or texture.

Since 1995, AmeriColor has been trusted by professional decorators and bakers for its precision squeeze bottle with a flip-top cap, offering clean, easy-to-repeat colour control.

Applications

Recommended for use in:

• Royal icing

• Buttercream

• Rolled fondant and gum paste

• Macaron and cake batters

• Cookie and bread dough

• Whipped toppings, marzipan, and pastillage

• Edible painting (dilute slightly with water and apply using a fine brush)

Key Features

• Deep, consistent brown tone achieved with minimal product

• Blends smoothly without affecting the structure or flavour of recipes

• Bake-stable and water-based formula

• Soft gel texture for precise, mess-free application

• Long shelf life, ideal for repeated professional use

Chef’s Note

For recipes sensitive to moisture, such as macarons or high-ratio cakes, powdered food colourings may offer better structural control. However, AmeriColor's soft gel paste delivers reliable intensity while keeping additional liquid to a minimum.

Allergen & Certification Information

• Nut-free

• Gluten-free

• Soy-free

• Kosher certified

Additional Details

• Product Code: 104

• Origin: United States

Ingredients

Water, Sugar, and one or more of the following U.S. certified colours: Red 40 (E129), Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132), Titanium Dioxide (E171); Modified Corn Starch, Vegetable Gum, Citric Acid, and less than 0.1% Sodium Benzoate and Potassium Sorbate (as preservatives).