Caramelised hazelnut praliné with rich, lingering flavour and low sweetness

This intensely aromatic hazelnut praliné from Valrhona is made with 60% Roman Italian hazelnuts, blended with real caramel for a warm, toasty depth and subtle notes of soft caramel. Part of Valrhona’s Puissance Caramélisée range, this praliné is crafted using a time-tested method that begins with traditional caramelisation in the kettle before freshly roasted hazelnuts are added—resulting in a uniquely balanced, long-lasting flavour.

With a creamy, spreadable texture and low sweetness, this praliné is an ideal base for gourmet ganache fillings, patisserie, ice cream, and mousses. Its rich caramel profile pairs beautifully with chocolate, fruit, and dairy, making it a favourite among professional chefs and pastry artists.

Key Features:

• Made with 60% Roman Italian hazelnuts

• Enhanced with real caramel for rich, toasted flavour

• Low sugar profile with lingering, complex notes

• Smooth, creamy texture for easy application

• Crafted using Valrhona’s caramelization method developed over 90 years
  

Suggested Applications:

• Ganache (chocolate or pastry)

• Ice cream & sorbet bases

• Mousses and dessert creams

• Spreads and pastry fillings

Ingredients: hazelnuts from Italy 60%, sugar, natural vanilla extract

Made in France