VALRHONA Azelia 35% – Milk Chocolate Couverture - 3kg
VALRHONA Azelia 35% – Milk Chocolate Couverture - 3kg
Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
When Valrhona decided to tackle one of the dessert world’s most beloved classics to make a new chocolate, the results were none other than Azélia 35%. This new Grand Cru strikes the perfect balance of chocolate, milk and hazelnuts. It reawakens delectable childhood memories and thrills even the most sophisticated adult taste buds. Valrhona designed Azélia using cocoa and nuts selected and processed for their flavor and quality. Its warm brown color reignites some of our greatest childhood passions whether it is used in bonbons, chocolate bars, ganaches, desserts, ice creams or sorbets.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Azélia’s indulgent notes of roasted hazelnut feel every bit as velvety as a warm down blanket on winter’s first icy days.
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Mousse
- Tablet Bar
- Ice Cream & Sorbets
Suggested Pairings:
Exotic Fruits / Frutos / Coffee / Biscuit / Caramel / Puffed cereal
Composition:
- 35% cocoa
- 39% sugar
- 43% fat content
- 30% milk
- 13.6% hazelnuts
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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