Intense, smooth coffee flavour crafted for pastry professionals.

Since 1845, Trablit has been the gold standard in natural coffee flavouring for pastry chefs around the world. Produced in France using a proprietary extraction process, this premium liquid coffee extract does not contain alcohol, and delivers a bold, full-bodied coffee flavour—rich and aromatic without the bitterness often found in other coffee flavourings.

Favoured by leading chocolatiers, pâtissiers, and ice cream artisans, Trablit excels where precision matters. It allows chefs to introduce authentic espresso depth into recipes without adjusting moisture content or altering texture—making it ideal for delicate preparations that demand balance.

Key Features:

• Premium French-made coffee extract since 1845

• Bold, natural flavour without harsh bitterness

• Alcohol-free formulation preserves full coffee flavour in both hot and cold applications—ideal for halal-friendly, no-bake, or heat-sensitive recipes.

• Ideal for recipes where espresso or brewed coffee would impact consistency

• Preferred by pastry chefs for ice creams, mousses, buttercreams, and ganache

• Professional-grade quality with a smooth, roasted profile

Recommended Uses:

Sweet Applications:
Ice cream, ganache, mousses, buttercream, custards, macarons, tiramisu, and pâte à choux

Savoury Applications:
Coffee-infused sauces or reductions for meat and game

Beverages:
Cocktails, coffee syrups, or added to cold brews for a more intense base

Chef’s Tip:
Use sparingly to intensify chocolate-based desserts or balance sweetness in creams. Just a few drops can transform a filling or glaze with deep, café-style aroma.