Gravy Base Beef - 1 x 12 lbs - Lynch - Restaurant and Foodservice Ingredients - Canadian Distribution
Gravy Base Beef - 1 x 12 lbs - Lynch - Restaurant and Foodservice Ingredients - Canadian Distribution
A tasty gravy base, easily made with flour and drippings.
Packaging Information- 1 x 12 LB plastic pail with handle and lid
- Approximately 64 x 85 g dry mix (for 1 gallon preparation) per pail
- Flavourful and easily dissolvable
- Prepared in Canada Easy to prepare Multiple menu applications Consistency Versatile
- Use to prepare gravies for your favourite meat and side dishes. Ideal for beef sandwiches, meatloaf and French fries.
- For 1 pint of gravy: melt 3 tablespoons of shortening in a sauce pan and add 5 tablespoons of flour, mix to smooth paste. Dissolve 3 teaspoons of gravy base in 20 fl oz of boiling water, then slowly add this to above paste while stirring. Stir till smooth and cook to desired consistency. Gallon batch: 3 oz of gravy base, 11 oz shortening, 9 oz flour, 1 gallon boiling water.
- Hydrolyzed Soy And Corn Protein, Salt, Caramel (contains Sulphites), Monosodium Glutamate, Beef Fat, Vegetable Oil Shortening (palm Oil, Soybean Oil, Modified Palm Oil), Yeast Extract (contains Barley Gluten), Wheat Flour (gluten), Sugar (corn Syrup Solids), Safflower Oil, Sunflower Oil.
- allergen_gluten_other_english, Soy, Sulphites, Wheat
- Made In Canada
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