Flour All Purpose Gluten-Free - 25 Lbs - Bob's Red Mill - Restaurant and Foodservice Ingredients - Canadian Distribution
Flour All Purpose Gluten-Free - 25 Lbs - Bob's Red Mill - Restaurant and Foodservice Ingredients - Canadian Distribution
Bob's Red Mill Gluten-Free All-Purpose Flour is a versatile blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour. It is used for making gluten-free bread and various baked goods.
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