Creamy praline with rich hazelnut flavour and golden caramel notes

Crafted from the finest Spanish hazelnuts (50%) and sugar (50%), this medium-roasted hazelnut praline from Cacao Barry delivers a smooth, creamy texture with complex nutty aromas and a subtle caramel sweetness. Its golden colour and balanced flavour make it an excellent choice for both classic and modern pastry applications.

Ideal for mousses, ganache fillings, ice cream, and iconic desserts like Paris-Brest, this versatile praline adds depth, creaminess, and an irresistible roasted nut finish to your creations.

Key Features:

• Made with 50% Spanish hazelnuts and 50% sugar

• Medium-roasted for rich, layered flavour

• Smooth and creamy consistency

• Ideal for pastry fillings, bonbons, mousses, and sauces

• Made in France by Cacao Barry, a premium chocolate brand since 1842

Suggested Applications:

• Mousse

• Ganache fillings

• Ice cream

• Cakes & pastries (e.g. Paris-Brest)