Seasoning Cajun Spice One Step - 12 x 560 g (Case = 1 x 560 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Seasoning Cajun Spice One Step - 12 x 560 g (Case = 1 x 560 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution
Case of Seasoning Cajun Spice One Step - 12 x 560 g (Case = 1 x 560 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Seasoning Cajun Spice One Step - 12 x 560 g (Case = 1 x 560 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

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Regular price $504.42
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Seasoning Cajun Spice One Step - 12 x 560 g (Case = 1 x 560 g) - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Our Cajun Signature Blends Seasoning is a coarser blend than our other Cajun Seasonings. It's a robust and full-bodied seasoning that combines the essentials of Cajun cookery - onions, bell peppers and celery, along with chillies, pepper, garlic and a variety of herbs.

Packaging Information
  • Quantity per case: 12 x 560 GR.
Yield or Serving Size
  • Serving size: 1g.
Servings per Case
  • 237
Quality and Format
  • Paprika, onion, garlic, bell pepper, celery. Coarse red seasoning with beige and green particulates.
Additional Product Information
  • Shelf life: 720 days.
Marketing Statements
  • Less time spent on meal preparation. Convenient, but not at the expense of flavour. Easy to achieve the bigger, bolder and ethnic flavours your customers are asking for. Flavour consistency … same great flavour every time.
Culinary Applications
  • Perfect with chicken, pork, fish and seafood; simply shake on or add to flour/bread crumb coating; bake, grill or fry. Add to one pot dishes, soups, vegetables, jambalayas, gumbos, stir-fries and marinades. Use to make blackened fish or chicken. Use in salad dressings for bean salads, corn relishes, mixed vegetables and salsas. Sprinkle into scrambled eggs, omelets, devilled eggs, nachos, pizza, chili or anywhere added heat and flavour is desired.
Preparation and Cooking Instructions
  • Whole spices are best used in long cooking recipes and should be added as soon as cooking begins to yield greatest amount of flavour.
Ingredients
  • Spice And Herbs (including Cayenne Pepper), Dehydrated Vegetables (onion, Green Bell Pepper, Celery, Garlic), Salt, Sugar, Natural Flavour, High Oleic Sunflower Oil, Calcium Silicate, Ascorbic Acid.
Attributes
  • Made In Canada, Kosher, Vegetarian, Vegan, Local To Ontario