Mango Fruit Jam | Smoothie Paste | Fruit Puree | Fruit Paste | Real Fruit for Beverages and Toppings

The Mango Fruit Puree, an undebatable taste and texture of real fruit with concentrated fruit jam, is commonly used for making bubble tea slushes, smoothies and teas. With real fruit chunks, these jams are perfect for not only blended drinks, frozen beverages, but also served as toppings on desserts - frozen yogurt, ice cream, shaved ice, snow ice and pastries.

Refrigerate after opening
Each Bottle (Jar) = 9.9lb/4.5kg
Case (Save 10%) = 4 x 9.9lb/4.5kg

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

Mango Fruit Slush (Blender Recipe)

What:   

4 oz fruit jam

1.5 oz water

16 oz ice

How:  

1. Add all ingredients into a blender.
2. Add fructose or frozen fruit pieces if desired.
3. Blend well and enjoy. 

Mango Fruit Smoothie (Blender Recipe)

What:  

4 oz fruit jam

4 oz milk (your choice of milk or alternative milk, whole milk recommended)

16 oz ice

How:  

1. Add all ingredients into a blender.
2. Add fructose or frozen fruit pieces if desired.
3. Blend well and enjoy.