Paprika is the dried, ground pods of sweet red peppers. It is mild and slightly sweet with a pleasant, fragrant aroma. Hungary is a major source of paprika and thus it is more commonly used. It is available in grades ranging from the mildest, very sweet, with a deep bright red colour to light brown in color which is the hottest paprika - the most commonly exported paprika being bright red and slightly pungent.

• Quantity per case: 1 x 2.3 KG.

• Serving size: 0.5g.

• 81

• Characteristic paprika, mild, fragrant/mild, slightly sweet. Bright dark red powder.

• Shelf life: 720 days.

• McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.

• Sprinkle on fish, meats, canapes, eggs, soups, sauces and potatoes. Use in generous quantities. It is the main ingredient in Hungarian goulash and chicken or veal paprika. A colourful garnish for light coloured foods which gives colour as well as a sweet capsicum flavour.

• Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly. Paprika can be used in quantities rather than pinches; it can make an enjoyable and nutritious addition to vegetarian and health food dishes; give colour as a garnish, as well as flavour.