Ice Cream Toppings

Creamy caramel fudge with a rich butter flavor.

Directions:
Heat to 120F for hot fudge. Cover and store unused portion in a cool dry place. Continued heating or standing overnight in a warmer may cause evaporation. To restore, add a small amount of water, milk or cream. Stir and heat until creamy.

INGREDIENTS: CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN.