Used for the Production of Hard Scoop Ice Cream, Gelato, Italian Ice & Frozen Custard

A batch freezer is required to make the mix and a blast/chill freezer quickly freezes the product ensuring no ice crystals form during the freezing process. By pairing convenient operation with impressive technology, our Batch and Chill freezers will help you create outstanding gourmet products faster than ever before.

We carry blast and chill freezers from the most trusted ice cream equipment manufacturers in the world. These units are carefully designed to produce and store the maximum amount of ice cream, gelato, Italian ice, frozen custard or confectionery in the minimum amount of space.