Leagel – Texture Improver – Lea Fin (Emulsifier)

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Leagel – Texture Improver – Lea Fin (Emulsifier)

A thick sorbitol paste used as an emulsifier which helps depress freezing point, emulsify fats, and overall create a smooth and palatable gelato or sorbetto. Can be used in pastry applications to retain moisture and softness.

Additional information

Dosage g/Kg	3-5g/kg for gelato; 25-30g/kg for pastry
Case Size	2 tubs x 5kg
Hot or Cold Process	Hot & Cold Process
Vegan Friendly	Yes
Dairy Free	Yes
Gluten Free	Yes
No Colour or Natural Colour	Yes
Kosher	No
Halal	No

Leagel – Texture Improver – Lea Fin (Emulsifier)

Leagel – Texture Improver – Lea Fin (Emulsifier)

Leagel – Texture Improver – Lea Fin (Emulsifier)

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Leagel – Texture Improver – Lea Fin (Emulsifier)

Leagel – Texture Improver – Lea Fin (Emulsifier)

Leagel – Texture Improver – Lea Fin (Emulsifier)

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