THE PERFECT CHOCO CONE DIPPER IS PERFECT FOR ICE CREAM PARLORS, GELATO SHOPS, LOOKING TO DIFFERENTIATE THEMSELVES BY OFFERING A MORE EXTENSIVE AND DECADENT RANGE OF PRODUCTS TO THEIR PATRONS. (2x4=8 Flavors Cone Dipper)

Using real Belgian chocolate or any type of cone dips available in the North American marketplace, this machine delivers consistent results for dipping ice cream cones, ice cream bars, gelato stores, waffles, fruits, ice cream sundaes, gelato pops, ice cream pops and more! The well-thought-out design makes it easy to clean and practical for quick pan changes and clean-ups during periods of high demand.

Features:

• Tempering equipment, air heated by electric elements
• 2 x 4 = 8 Flavors (1.9L Pans Sold Separately)
• Chocolate capacity 1.9L (2 US quarts)
• Use a ladle to pour delicious chocolate anywhere
• Adjustable dual display with electronic thermostat (FUJI)
• RTD temperature probe
• Preventative temperature reader which helps prevent burning
• Interchangeable chocolate pans for quick color/flavor change
• Manufactured with food grade approved materials such as stainless steel
• Stainless steel lids with slots for utensils
• Containers are easily removable for quick and easy cleaning without the use of any tools
• Equipment may be installed on a tabletop or fitted into a counter

Click Here To View Perfect Choco Cone Dipper English Brochure in PDF Format