{"product_id":"louis-francois-glucose-syrup-40-de-1kg-canadian-distribution-ships-free-within-canada-on-orders-above-cad-199","title":"LOUIS FRANCOIS Glucose Syrup 40 DE, 1kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199","description":"\u003ch3\u003eLOUIS FRANCOIS Glucose Syrup 40 DE, 1kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199\u003c\/h3\u003e\u003cdiv bss-pl-product-active=\"true\" class=\"sc-cjrPHo bMtXgY pf-35_\" data-less=\"\" data-loaded-des=\"true\" data-more=\"\" data-pf-type=\"ProductDescription\" data-product-id=\"8938244309236\" data-product-type=\"content\" data-show-button=\"true\"\u003e\n\u003cp\u003eLouis Francois Glucose Syrup 40 DE is a clear, viscous syrup used to add body, control crystallization, and improve moisture retention in pastry, confectionery, and baking. With a lower sweetness and thicker texture than higher-DE syrups, it is especially useful when you want more chew, stability, and water-binding in finished products.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse as a sweetener, binder, or texture stabilizer in cooked sugar work, fillings, glazes, pastry doughs, and bars. It can be used in hot or cold applications and mixed directly into the recipe.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCandies and caramels: 10–30% of total sugar weight\u003c\/li\u003e\n\u003cli\u003eBakery and cereal bars: 5–20% of total recipe weight\u003c\/li\u003e\n\u003cli\u003eGlazes and toppings: 5–15%\u003c\/li\u003e\n\u003cli\u003eIce cream and sorbet: 4–8% of total mix weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHelps prevent crystallization in candies, caramels, and cooked sugar work\u003c\/li\u003e\n\u003cli\u003eImproves smoothness and shelf life in ganaches and truffle centres\u003c\/li\u003e\n\u003cli\u003eAdds chew and binding in cereal bars, nougat, and similar products\u003c\/li\u003e\n\u003cli\u003eGives glazes and toppings better consistency and shine\u003c\/li\u003e\n\u003cli\u003eUseful in lower-sugar formulas where you want better mouthfeel and flavour carry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eClear to slightly yellow syrup with a mild sweetness and high viscosity. The lower DE gives it more body and less sweetness than higher-DE glucose syrups, making it a strong choice when texture and stability matter more than sweetness. It also includes an anti-foaming agent for easier use.\u003c\/p\u003e\n\u003ch3\u003eDifferences from Other Ingredients\u003c\/h3\u003e\n\u003cp\u003eCompared with 43DE glucose syrup, this 40DE version is thicker, less sweet, and better for moisture retention and structure. It is the better choice when you want denser texture, more chew, and stronger anti-crystallization in caramels, ganaches, bars, or long-cooked sugar applications.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMade from food-grade wheat or corn starch through light enzymatic hydrolysis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"GS","offers":[{"title":"Default Title","offer_id":45329664737314,"sku":"8938244309236","price":78.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/2254\/6210\/files\/LOUISFRANCOISGlucoseSyrup40DE_1kg1.jpg?v=1777846270","url":"https:\/\/funfoods.ca\/products\/louis-francois-glucose-syrup-40-de-1kg-canadian-distribution-ships-free-within-canada-on-orders-above-cad-199","provider":"Fun Foods Canada","version":"1.0","type":"link"}