Chocolate Donut Cone Dip (6 x 1kg) by ChocoMojo
Donut Chocolate Cone Dip (6 x 1kg) by ChocoMojo
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Directions: heat the closed bag in the microwave for a minute. Take the bag out and knead the bag. Heat it again for 30 seconds. Repeat if necessary. Empty the liquid chocolate in a tempered machine and keep it at 35 degrees Celsius to use it properly.
Keep the unused chocolate in the original bag, closed at room temperature, until the next refill.