BOB's RED MILL Gluten Free All Purpose Flour, 1 x 11.34 Kg
BOB's RED MILL Gluten Free All Purpose Flour, 1 x 11.34 Kg - Canada
At bob's red mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.
- Gluten free all-purpose baking flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- It’s just the thing for those sensitive to gluten
- Our gluten free all-purpose baking flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum
- Size appropriate for professional chefs and food service organizations
- Appropriate for long term food storage