Brown Sugar Agar Jelly 3.3 KG Jar

  • $34.79
    Unit price per 
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Brown Sugar Agar Jelly 3.3 KG Jar

Scoop our BROWN SUGAR flavored jelly generously and enhance your bubble tea drinks or desserts of  your choice. Similar. A delicious, edible replacement for tapioca pearls.

* Caramelized brown sugar flavor with hints of maple.

* Firm but soft bite like jelly texture gelatin measuring 1cm long x 0.5cm diameter.

* Ready to serve, no cooking or preparation needed.

* Each translucent jelly is immersed in sweet syrup.

* Perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.

* Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)

* Net Weight: 3.3 KG per Jar

* Similar to our POPULAR brown sugar jelly boba!

* Shelf Life: 18 months (from manufacturing date)

* Country of Origin: Taiwan 

Recipes

Matcha fresh milk tea with brown sugar agar jelly 700cc

Brown sugar agar jelly 90g

Hot water 100cc
Matcha Drink Powder 30g
Fructose 30cc
Milk 100cc

Step:

Pour hot water, matcha drink powder, fructose, and milk into the shaker and stir it well.
Add ice cubes until full of the shaker and shake it.
Pour brown sugar agar jelly into the cup, and then pour the drink.

Calories: 356 Kcal/ Sugar: 69.45 g


Coconut cream smoothie with brown sugar agar jelly 700cc

Brown sugar agar jelly 100g
Coconut Flavor Drink Powder50g
Original Non-Dairy Creamer 15g
Fructose 40cc
Ice cubes 420g
Water 70cc

Step:

Pour water, coconut flavor drink powder, original non-dairy creamer, fructose, and ice cubes into blender machine.
Switch on the machine and blend it into a silky texture.
Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.
Calories: 618.81 Kcal/ Sugar: 70.47 g


Caramel macchiato with brown sugar agar jelly 700cc

Brown sugar agar jelly 100g

Coffee Powder (Spray Dry)10g
Dark Chocolate Flavor Drink Powder 45g
Original Non-Dairy Creamer 45g
Caramel Flavor Syrup 30g
Ice cubes 420g
Frutose 35cc
Water 70cc

Step:

Pour water 60cc, dark chocolate flavor drink powder, original non-dairy creamer, coffee powder (spray dry), caramel flavor syrup, fructose, and ice cubes into blender machine.
Switch on the machine and blend it into a silky texture.
Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.
Finally pipe whipped cream and glaze caramel flavor syrup on the top.
Calories: 611Kcal/ Sugar: 90.05g

Please note that we work with various vendors to ensure product availability.  We reserve the right to substitute a similar product from a different vendor.  Thank you.

 


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