Peanut Butter Bakery Emulsion - 4 oz., 16 oz. 1 Gallon
LorAnn's Peanut Butter Bakery Emulsion adds the classic, incredible notes of salty, sweet, nutty, and earthy peanut butter taste without peanuts. Add this emulsion to your baked goods to create a taste that is both satisfying and indulgent!
1 teaspoon baking extract = 1 teaspoon emulsion
16 oz. size packaged in BPA free, recyclable bottles. Also, available in 1 Gallon Jar, 5 Gallon Container and Larger Sizes.
Peanut Butter Bakery Emulsion Nutritional Profile
Water-based • Kosher • Soluble in water
No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide
Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com